We all have a favorite restaurant. And while it seems some trendy
tapas spot opens every other week, there's something to be said for
having a place you can count on. A restaurant you go to week aer
week—like a song that's just too good to take off repeat. For me,
Samba Montclair is that song.
H O W T O C O O K
Brazilian
W I T H S A M B A M O N T C L A I R
B Y M I C H A E L S C I V O L I P H O T O G R A P H Y B Y C A R O L P E R D I G Ã O
V U E N J . C O M
104
