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VUE | Fall 2018

The Digest | New Jersey Magazine

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simple and fresh, concepts that echo what Jade Mountain is all about in both body and spirit. roughout your stay, culinary events change daily, ranging from Caribbean Beach Tandoori cooking classes with local chef, Nirmal Kar, to a tour of Jade's own organic farm, Emerald Estate. e farm itself, located in the hills of Soufrière, produces foods like mangoes and vanilla beans used in the resort's kitchens daily. In addition to producing their own fruits, vegetables and herbs, the estate also produces its own cocoa beans— which are processed by Jade's chocolatier to make one- of-a-kind chocolate bars only available to guests of the resort (yes, you can make your own). Cocoa itself has a lengthy history on the island dating back to the 1700s, and Emerald, in essence, is one of many plantations throughout St. Lucia's timeline. In addition to the resort's farm-to-table concept, private dinners can be arranged at both the Celestial Terrace (above the Jade Mountain Club) and on the beach at Anse Mamin for a "castaway" dinner. As a guest of Jade, Anse Chastanet's facilities (dining and otherwise) are open to you as well. GEM CO N T R AC T I N G M A N AG E M E N T L L C . POOLS | DECKS | PATIOS | WALKWAYS | DRIVEWAYS R E S I D E N T I A L & CO M M E R C I A L Contact Us for a Free Quote 732-298-2438 | www.gemcontractingnj.com LIC#13VH07951900 Specializing in Custom Pavers

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