simple and fresh, concepts that echo what Jade Mountain
is all about in both body and spirit.
roughout your stay, culinary events change daily,
ranging from Caribbean Beach Tandoori cooking classes
with local chef, Nirmal Kar, to a tour of Jade's own
organic farm, Emerald Estate. e farm itself, located
in the hills of Soufrière, produces foods like mangoes
and vanilla beans used in the resort's kitchens daily. In
addition to producing their own fruits, vegetables and
herbs, the estate also produces its own cocoa beans—
which are processed by Jade's chocolatier to make one-
of-a-kind chocolate bars only available to guests of the
resort (yes, you can make your own). Cocoa itself has a
lengthy history on the island dating back to the 1700s,
and Emerald, in essence, is one of many plantations
throughout St. Lucia's timeline.
In addition to the resort's farm-to-table concept, private
dinners can be arranged at both the Celestial Terrace
(above the Jade Mountain Club) and on the beach at
Anse Mamin for a "castaway" dinner. As a guest of Jade,
Anse Chastanet's facilities (dining and otherwise) are
open to you as well.
GEM
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