VUE

VUE | Fall 2018

The Digest | New Jersey Magazine

Issue link: https://magazines.vuenj.com/i/1023248

Contents of this Issue

Navigation

Page 108 of 147

"I created this yuca gnocchi dish at Samba Montclair and perfected it while studying at the Natural Gourmet Institute. Yuca gnocchi is gluten- free and vegan and goes well with just about any sauce." - ILSON GONÇALVES V U E N J . C O M 109

Articles in this issue

view archives of VUE - VUE | Fall 2018