or employees of Heirloom Kitchen,
this model allows the unique
opportunity to teach and interact
with guests Monday through
Wednesday, and cook for the public
during peak dining hours. e classes they
offer are all sponsored by Whole Foods and
range from learning how to prepare a Pat
LaFrieda dry-aged steak to pasta-making,
mastering Israeli brunch and more. Not to
mention they're taught by actual restaurant
chefs—Viana being one of them, who's worked
under legends like Bobby Flay, Anthony
Bucco, Michael White and currently competes
on this season of Bravo's "Top Chef."
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