The Digest | New Jersey Magazine
Issue link: https://magazines.vuenj.com/i/1068761
e Ritz-Carlton, Fort Lauder- dale is rapidly becoming a vacation hotspot. Hosting about 12 mil- lion visitors per year, the city earns much of its revenue from tourism. Fort Lauderdale provides immedi- ate access to the Riverwalk Arts & Entertainment District which runs east-west along Las Olas Boulevard straight from the heart of downtown. In the thick of it all is e Ritz-Carl- ton, Fort Lauderdale where visitors can experience the rich history of South Florida. e ideal location bids visitors with a glimpse of the Intracoastal Waterway, a 3,000-mile inland channel along the Atlantic and Gulf of Mexico coasts. e hotel perfectly exemplifies for- ward-thinking architecture through its picturesque design and pairs the city's relaxed lifestyle with traces of extravagance. e Ritz-Carlton, Fort Lauderdale is home to the signature restaurant, Burlock Coast, a water- front seafood restaurant that poses coastal flares and nods to the Pro- hibition era. Guests may also relax and take advantage of the first and only full-service spa with beach- front views equipped with ocean- front sundecks, private cabanas and an infinity pool that overlooks the ocean. Here, luxury spa treatments incorporate sea salts, marine mud and other tantalizing ingredients that make visitors want to stay for an extended period of time. THE RITZ-CARLTON, FORT LAUDERDALE V U E N J . C O M 110