The Digest | New Jersey Magazine
Issue link: https://magazines.vuenj.com/i/1068761
e luxurious Kakslauttanen re- sort is a family-run property estab- lished by the current owner, Jussi Ei- ramo, in 1973. One summer, when Eiramo le his home in central Fin- land to embark on a fishing trip to the northern village of Utsjoki, he attempted to drive back home only to realize he was out of gas. Strand- ed in the middle of a frozen abyss, Eiramo had no other choice but to set up a makeshi camp and stay the night in the province called Kakslauttanen. What should have been a nightmare situation turned into a dream come true, as Eiramo took in the beauty of his surround- ings. With the purest drinking water running through streams and lakes, the crisp air filling his lungs, and the unobstructed views of the Northern Lights, it became apparent he was "stranded" in paradise. Knowing he had stumbled upon something special, Eiramo decided to spend a summer camping in Kak- slauttanen. When he returned for his next visit, he set up a cafe in a small chalet where he served visitors en route to North Cape. Each year that he returned, Eiramo developed the region a little more, adding amenities to serve passersby and draw visitors. Today, Kakslauttanen is a world- class, family-run resort, recognized as Finland's premier travel business. e unparalleled natural beauty of the Arctic region and the unique ac- commodations and activities offered attract visitors from around the world looking for an unforgettable visit to the Arctic. Whether you are planning a roman- tic honeymoon, a family vacation, or a getaway with friends, Kakslauttanen has the perfect accommodations. For those in seek of romance, book a Glass Igloo where you and your loved one can snuggle up watching the North- ern Lights from the comfort of your cozy, glass-roof igloo. e resort ca- ters to couples on their honeymoon, those renewing their vows, and even to those who wish to have a marriage ceremony on-site. ey have incred- ible wedding packages that make for a distinguished experience from start to finish. V U E N J . C O M 126