BEE'S
KNEES
YIELDS ONE
COCKTAIL
INGREDIENTS:
• 2.0 ounces Asbury
Park Gin or Barrel-
Finished Gin
• 0.75 ounces Honey
Syrup*
• 0.75 ounces Fresh
Lemon Juice
INSTRUCTIONS:
Combine ingredients
with ice and shake
vigorously. Strain into
a tulip glass and garnish
with a lemon peel.
*To make honey syrup,
combine two parts honey
with one part water.
Recipe by Asbury Park
Distilling Co.
V U E N J . C O M
116
