VUE

VUE | Fall 2019

The Digest | New Jersey Magazine

Issue link: https://magazines.vuenj.com/i/1160348

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Matters of the Heart Englewood Health's chief of cardiology, Dr. Samuel Suede, sets the record straight about heart disease. The Future of Grand Touring Bentley reveals the EXP 100 GT, an all-electric concept car that marks the brand's 100th birthday. Temples and Tombs Explore Egypt's ancient ruins to its modern wonders with Niquesa Travel. The Hotel ReVUE The VUE staff recounts highlights from their recent stays in Mexico, St. Lucia and Austria. A Fresh Take Veggies steal the show at Michelin-starred Chef Alain Verzeroli's new Manhattan restaurant. Grounds for Change New Jersey-based Afficionado Coffee reimagines the art of the roasting process through a global and sustainable lens. 150 154 126 148 110 118 WELLNESS TRAVEL DINING TECH & AUTO CONTENTS FALL 2019 TUSCAN ROOTS 136 A deep, cultural journey into the Italian countryside f rom the foothills of Florence to the Serchio Valley. V U E N J . C O M 26

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