Wonder Below
16 feet beneath the icy
northern waters of Lindesnes,
Oslo-based architecture
house, Snøhetta, has
created the world's largest
underwater restaurant.
Manipulated Image
World-renowned South African
artist, Lionel Smit, discusses
his career as an artist and the
inspiration for his latest abstract
exhibition in Johannesburg.
Champagne in the City
The Riddler brings a high-
low dining concept to
New York's West Village.
Chef Spotlight: Leia Gaccione
A window into the illustrious career of New
Jersey star chef Leia Gaccione and her
popular Morristown restaurant, South + Pine.
Contemporary Classic
The team at Mannino Architects
+ Builders transformed a
1970s-style first floor into a
contemporary oasis in Cedar
Grove, New Jersey.
Zallinger: High Altitude
Hospitality
Tucked along the Italian
Dolomites, this design-forward
hideaway has all the hallmarks
of a cabin-inspired retreat.
Dawn of a Decade
2020 is here, and we won't
see another year of its
likeness in our lifetime.
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92
108 114
70
84
98
DESIGN
LIFESTYLE
DINING
CONTENTS
WINTER 2020
A WINDOW INTO WINTER
100
Expert photographer Grant
Gunderson shares some
of his favorite scenes of
the season along with his
unique creative process.
V U E N J . C O M
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