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VUE | Spring 2020

The Digest | New Jersey Magazine

Issue link: https://magazines.vuenj.com/i/1216617

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econd on the list is a drink lower in alcohol, but still bold in taste for those who are looking for something fun and refreshing that they can maybe have several of. Heartbreaks and Agave Shakes is Coklyat's answer to an easy- drinking cocktail that does anything but suffer in flavor. Spiced hibiscus-infused tequila, mezcal, Aperol, honey and citrus create the perfect combination for this route. "I wanted an accessible and lower ABV cocktail so I used cinnamon, clove, allspice and hibiscus to create a lightly alcoholic agua fresca," Coklyat said. is drink is even more refreshing than it sounds, and the mezcal and Aperol while oen thought of as overpowering spirits, actually sing a perfect harmony to the melody of the hibiscus-infused tequila. Continuing the motif of "classic gone modern," Coklyat decided to riff on one of the most well-known cocktails of all—e Sidecar. As he kept playing around with the drink, he finally settled on both a flavor profile and a name. e Pride of Hammonton is Coklyat's marriage between e Sidecar, and some of the finest produce available during New Jersey's spring season—blueberries. "It started off as a blueberry Sidecar, and it just kept going," Coklyat described to me. "e name pays homage to Hammonton, New Jersey (aka the blueberry capital of the world)." V U E N J . C O M 118

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