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VUE | Summer 2020

The Digest | New Jersey Magazine

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T hese last few months have taught us to revitalize spaces in our home for optimum comfort while also appreciating outdoor spaces that provide an oasis during the warmer weather. Backyard barbecuing will be the thing to do this season as social distancing continues to be incorporated into our day-to-day. Our ability to adapt to new ways of living has allowed us to reimagine entertainment with our friends and loved ones and nothing brings people together more than gathering around a smokey grill. Hestan has just the thing for those looking to enjoy cookout weather all summer long. In the 1970s, Stanley Chang broke out in the commercial cookware industry when he introduced, Circulon, the first line of non- stick technology to be used on hard-anodized metal to the cookware market, under the Meyer Corporation brand. Circulon became an instant hit and in 1997 Chang moved on to the wine business aer purchasing 80 acres of land in California's Napa Valley. Hestan Winery, whose namesake is a blend of Stan- ley's name and that of his wife Helen, has grown into an award-winning brand and over time Chang has expanded the brand's reach even further. V U E N J . C O M 103

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