Make-Ahead Instructions: Dough
logs will keep in the refrigerator for
up to 4 days and in the freezer for up
to 1 month. If refrigerated, let dough
logs stand at room temperature for
about 10 minutes to soften slightly
before slicing. If frozen, let dough
logs stand at room temperature for
about 30 minutes
V U E N J . C O M
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