The Digest | New Jersey Magazine
Issue link: https://magazines.vuenj.com/i/1306768
e entrée's main protein featured a tender Cedar River Farms 12-ounce strip loin as the prized centerpiece of the fall menu special. e grade-A steak presented a seared golden crust on both sides and a juicy interior. e earthy tones from the roasted fingerling potatoes complimented the natural flavors of the beef while the swiss chard and red peppers lightened up the decadence. A roasted shallot red wine sauce, as rich as melted butter, seamlessly married the whole plate together, bringing this seasonally inspired dish to an unquestionable victory for the night. e indulgent array of flavor combinations from around the globe demonstrates Pollinger's keen ability to read the room, fostering an experience tailored to every guest at a moment's notice. From the comfort food-oriented menu to the seamless setting, e Hill operates to provide an escape, especially nowadays. V U E N J . C O M 77