Cinnamon Maple
Whiskey Sour
Recipe by Kathryne Taylor at
cookieandkate.com
Serves 1
Directions
Ingredients
ounces (3 tablespoons)
Bulleit bourbon or your
bourbon of choice
ounce (2 tablespoons)
fresh lemon juice
teaspoons maple syrup, to
taste (I like 3 teaspoons,
which is the equivalent of
½ ounce or 1 tablespoon)
Pinch of ground cinnamon,
optional
1. Fill a cocktail shaker or mason
jar about two-thirds full with ice.
2. Pour in the bourbon, lemon
juice, maple syrup and a pinch of
ground cinnamon.
3. Securely fasten the lid and
shake well.
4. Pour fresh ice into your cocktail
glass and strain the cold whiskey
sour mixture into the glass. Enjoy!
1 ½
1
2-4
1
V U E N J . C O M
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