The Digest | New Jersey Magazine
Issue link: https://magazines.vuenj.com/i/1347392
To emphasize the modern-day work environment, every office is furnished with sophisticated furniture, coupled with smart technology, such as programmable motion- sensored lighting, and space for all construction planning needs. All offices and workstations have ergonomic seating with motorized sit-to-stand desks, that accommodate oversized large blueprints for convenience. These height-adjustable work surfaces support diverse workstyle needs and embrace well-being principles in the space. The large formal conference room, with white, faux-leather chairs surrounding the large wood table, are bleach-cleanable and denim-proof, perfect for avoiding blue jean stains after returning to work from a construction site. Dry-erase magnetic glassboards, located on both sides of the large flatscreen display, are used for a writing surface for brainstorming activities, or for posting up blueprints for meetings and presentations. The large flatscreen also doubles as a high-definition projection surface for video conferencing and virtual interaction. All electrical and data outlets are located in the hidden power edge drawers along the perimeter of the large wood conference table. Rather than messy wires plugged in from a center location, this convenient technology accessibility allows for a clean, organized look at all times. The dark ceilings in the lunchroom give the aura of a more intimate space, however, this multi-use room can be used for eating, entertaining, or events. Large community dining tables encourage group lunches or team lunch meetings, and can be reconfigured to accommodate staff meetings for the entire company. Dual flatscreens are used for live streaming, larger staff presentations, or artwork slideshows throughout the day. The mix of sophisticated and reclaimed wood, concrete-like flooring, and I-beam metal table bases continue the industrial-inspired design theme. This kitchen is equipped with all food and beverage necessities for the staff, making it not only visually stunning, but convenient to regularly dine-in. V U E N J .C O M 113