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VUE | Summer 2021

The Digest | New Jersey Magazine

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Jon, you're from Red Bank so w hat's y our c onnection to the Hamptons? Jon: I float between New Jersey and New York in the Hamptons in the summer months. But I'm still Monmouth County rooted. That's my home. Back in the day, you didn't even go out to the Hamptons if you were from Jersey. We had a great Jersey shore and that was a long hard drive to get to the Hamptons. I didn't go out there until I was on my fourth child but now the Hamptons are a big part of my life. How did you end up working with world-renowned winemaker Gérard Bertrand? Jesse: We asked friends who worked in spirits who to contact and we were introduced to Gérard. We first asked to meet him at an educational meeting. Our intention was to ask him what he thought of this idea since he had success in rosé already. His brands revolve around the lifestyle in the south of France which is so similar to what we live in the Hamptons. We talked to him for hours and in the end, he loved the idea and told us to come to France. We didn't go in thinking he'd want to work with us so it really kind of blew us away. V U E N J .C O M 65

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