The country's oldest family-run restaurant
is found in New Orleans. Antoine's, on St.
Louis Street, opened in 1840 and survived
multiple wars, the Great Depression, and
Prohibition. The birthplace of Oysters
Rockefeller and the home of scrumptious
French-Creole fine dining.. Creole cuisine
blends West African, Spanish, French and
Southern influences together to create
flavorful, spicy, sophisticated meals. Crawfish
are a staple of New Orleans and you can
experience a delicious crawfish boil on almost
every street you pass.
V U E N J .C O M
78
