The Digest | New Jersey Magazine
Issue link: https://magazines.vuenj.com/i/1471792
VUE ON | DINING Backed by restaurateurs Constantine Youssis, Moutaz Ali, and Aldo Abdallah, and helmed by Executive Chef Nestor Moina, there is little doubt that this restaurant reflects the myriad of fresh tastes and natural beauty that make the Mediterranean such a draw. e team's heritage and extensive experience in the restaurant industry are apparent the moment you walk in the door. Despite its previous life as a bank, Taverna Veranda is decidedly unfussy in both food and atmosphere. Here simplicity reigns with gray upholstered banquettes mixing with wooden tables, chairs, and polished concrete flooring. e space is broken by random cascades of greenery spilling from cast iron planters and walls of windows that expose the breathtaking views of the Hudson River backed by the city skyline. Warm summer nights are made for enjoying a meal al fresco, so Taverna Veranda opens its patio that can accommodate up to 48 guests. And if summer storms roll in, there are plenty of seats inside at the bar or tables. Either way, that city and river view will be there to admire. Whether indoors or out, the decor is designed so that view and the food take center stage. Sip a cocktail as you glance over the menu and take in the views. Taverna Veranda offers a host of specialty cocktails with cheeky names like Never too Old to be Sexy or Life is too Short for Bad Coffee. Adventurous drinkers will find a perfect match. Having completed the challenge of choosing the ideal cocktail, attention can turn to the meal. e menu is unmistakably Mediterranean with lamb, falafel, moussaka, and an array of fresh vegetables, spices, and of course, feta, making appearances. But these Greek staples are oen served with a twist. Lobster gyros, falafel crusted salmon, and spinach pie rolls are some of the unique items. e restaurant's Simply Grilled menu includes king crab with ladolemono, chicken kebabs, lamb chops, and octopus. Whether the entree is from the land or sea, finding the best wine to pair with your meal is certainly possible as the wine list features more than 100 wines. Sticking to the Mediterranean, you will find bottles from Greece, Lebanon, and Cyprus, but there are also plenty of standouts from Italy, France, and the Napa Valley as well. Summer nights were made for Taverna Veranda. 80 VUENJ.COM