VUE

DAY ONE When starting a weekend escape, it's best to just leave work by noon. Nothing is so pressing it can't wait until Monday. Or if it is, pull out that laptop as you ride the train or sit passenger in a car, but whatever you do, shut it down at the first hint of salt air. You have arrived and cares are to be le behind. e best way to assure relaxation is to stay at the only full-service luxury hotel in the Hamptons, the historic Topping Rose House, located just on the edge of Bridgehampton's main street. e lovingly restored 19th century mansion and estate reflects its past in its architecture, but boasts contemporary design and amenities. With 16 guest rooms, and 6 one-bedroom suites, there is a room to fit every need. No matter which room you choose, you will be welcomed with fresh linens by Frette, plush towels from Matouk, and Farmaesthetics bath amenities. Underfoot, uniquely designed rugs by Madeline Weinrib form the foundation of a beautifully appointed space. You may be tempted to retreat to the inviting bed aer a long journey, but first comes food! e on-site Jean-Georges restaurant, located right within the main house, will assure a memorable meal. e Hamptons does not lack for farms, orchards, and fresh fish, and the menu at Jean-Georges reflects this with seasonal farm-to-table cuisine. To fully embrace your location right by the sea, order local salmon, black bass, or fluke. Ready to indulge? Try the lobster or beef tenderloin. And if you want to share the love, try the 28 day dry aged ribeye plated with Jean-Georges specialty steak sauce, the perfect meal for two. Save room for dessert. Feeling sophisticated? e almond cake with strawberry sorbet is a perfect ending. But if you want to indulge your inner child the salted caramel sundae with popcorn, hot fudge, and candied peanuts is a must. Aer a long day and with full bellies, retire to your well-appointed room for a restful night. VUE ON | LIFESTYLE VUENJ.COM 47

• Cover