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In these times, it's a remarkable event to bear witness once again to the American dream realized. A success story wholly ascertained through hard work and conviction is a welcome palette cleanser in today's culture of quick return on investment and thematic concepts of quality. In the culinary world, quality and value aren't achieved by mere chance or desire, but are the result of the time invested and the mastery of the maker. Chef Fabio Viviani not only recognizes time- honored quality, but has spent his life searching for it again and again. From Florence, Italy, Fabio Viviani emigrated to America in 2005 to pursue his dream. "When I was 27, I le Italy without a word of English," he says, "and barely any money in my bank. I didn't feel Italy had a lot le to offer and it was hard to get business loans." Within two and a half years of arriving in Los Angeles, he opened his first restaurant and then two and a half years later, opened his second. By the end of 2022, he will be managing over 50 establishments in the restaurant, hospitality, hotel, and casino industries. Approachable and affable, Viviani's excitement for his work is infectious and his conviction for quality can't help but inspire those around him. He seeks true value in all aspects of his business, from the food and drink he offers his guests, to the people he chooses to work alongside. While recent years have been harrowing for the restaurant industry, Viviani, being no stranger to adversity, worked through the hardship to build a new business. "When COVID hit, everything went down the drain," he confides. "We had to reinvent the business. We didn't close any restaurants, but out of COVID, catering turned into a full-on endeavor. Now we run one of the most highly sought-aer members- only supper clubs in the country." e supper club offers a unique social gathering and unparalleled opportunity for connection for him and his guests. "It's my favorite dining experience that I provide," he says. "We have law firms, banks, financial institutions, grab as many memberships as they can. en they can bring clients throughout the year." e supper club offers 250 invitation-only seats per year for a total of 12 events. Six of the events are held at Viviani's own estate outside of Chicago and the other half dozen take place at exclusive venues across the country. ere are three options of annual membership; $10,000 for 12 events for one person, $12,500 for two people, and $15,000 for three people. "e membership cost covers the food and beverage," says Viviani, "but the benefit for us is the networking." VUE ON | DINING 74 VUENJ.COM

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