VUE

An Eastern Caribbean island known for its 33 sprawling beaches, an abundance of culinary offerings, and laid-back local culture, Anguilla is a sought-after destination for those seeking a dose of sunshine, adventure, and R&R. The 16-mile-long island is roughly the size of Manhattan with a curved shape that offers incredible oceanfront vistas from the lively Mead's Bay to the quaint East End with plenty of under-the-radar hideaways in between. Bright turquoise waters that cater to boating and yachting enthusiasts, friendly local vibes, nightly live music, and some of the Caribbean's best restaurants are just a few of the reasons Anguilla has become such a beloved vacation destination, particularly among celebrities and the elite. While there is no shortage of luxury accommodations in Anguilla, one boutique hotel stands out above the rest. Affectionately nicknamed "The Tropical Grand Mansion,"Quintessence is a five-star Relais & Chateaux property that offers the feel of a private villa with the amenities of a full-service resort. Perched above the picturesque Long Bay Beach, where travelers likely won't spot a single footprint, the property features nine uniquely decorated suites, an incredible spa, tennis courts, French-Caribbean fine dining, an outdoor infinity pool, and a museum-quality art collection curated by the hotel's owner, Geoffrey Fieger. Fieger worked with a team to meticulously construct the property over a period of 10 years. Upon arriving at Quintessence, visitors are greeted by lush greenery and an array of vibrant artworks by renowned Haitian artists such as Jasmin Joseph, Henri Robert Bresil, and Albott Bonhomme. A sweeping staircase, ironwork chandeliers, and marble flooring complement the lobby art for a feeling that can be described as tropical elegance. A restaurant named Julian's, features an inviting outdoor bar where guests will want to toast to the start of their vacation. Here, they're encouraged to dine al fresco with breathtaking sunset views and a fun oversized chess board backdrop. At the helm of the property's kitchen, French-born Executive Chef Dominique Thevenet serves up a fusion of French and Caribbean flavors for cuisine he's dubbed "island soul food" with gourmet flare. Guests can choose from an expansive and ever-changing selection of fresh-grilled seafood, steaks, pastas, and more, with ingredients sourced from local farmers and purveyors to ensure the most incredible quality. VUE ON | TRAVEL VUENJ.COM 85

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