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EXCLUSIVE By Brianna Robertiello Chef Yllan Laloum is a New York City-based private chef who is classically trained in Parisian and international cuisine. Growing up in Paris, Chef Yllan Laloum was surrounded by incredible food and developed a passion for it. Encouraged by his mother who recognized his interest in the culinary arts, Laloum attended and graduated from Ferrandi, one of the highest acclaimed culinary institutes in Europe. A er gaining his Certifi cate of Professional Aptitude (CAP), Chef Yllan embarked on numerous epicurean adventures. Entering the culinary world as a chef in various well-known kitchens throughout Paris, Chef Yllan branched out into private weddings and catered events before being drawn abroad. An opportunity arose for Chef Yllan to move to New York City, and with the help of a friend from home who owned a restaurant in America, Chef Yllan was able to become a part of the international French community and gain experience as an international chef. During this time, Chef Yllan was given the opportunity to train and work alongside Michelin- starred culinary experts and celebrity chefs including Didier Oudil, Eric Frechon, and has cooked for Eric Kayser and Emeril Lagasse. A er an exceptionally impressive twenty years of experience working in highly commended restaurants in both New York City and Paris such as Le Bernadin and Pardon my French, Chef Yllan decided to step away from the restaurant world. Working in such fast-paced environments for so many years caused Chef Yllan to feel disconnected from those he was cooking for. Wanting to create an experience for and with the people eating his dishes, Chef Yllan turned his focus towards becoming a private chef. VUE ON | DINING 42 VUENJ.COM

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