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Accommodations at the Inn at Perry Cabin consist of thirty suites and forty-eight guest rooms, designed by Alexandra Champalimaud and maintaining its 1812 bones with modern yet classic updates. Serving a quaint, historical aura laced with nautical charm, suites and guest rooms feature French doors with private decks leading to either waterfront or garden views. Originally a farm, the Inn at Perry Cabin maintains the natural beauty of its incredible grounds by incorporating casual luxury into its natural charm. Guests can embrace the nautical heritage of the Inn in all of the amenities available to enjoy. Whether it is dining, enjoying the full-service fitness center and serene spa on-site, or swimming in the outdoor pool, the roots of the Inn shine through. Great dining is easy to come by at the Inn at Perry Cabin. Boasting several eateries and private dining venues, Inn at Perry Cabin has elevated and innovative dining options, perfect for keeping the palate entertained with a variety of options for guests to choose from. STARS, led by Chef Gregory James, is located on the water and known for its local cuisine, featuring fresh produce, seafood caught that day, and heralded regional dishes. Keen on sustainability, the Inn's team works with local fishermen and farmers to minimize waste and cherish the abundance of resources available to them. Perfect for gathering with friends for a bite and some drinks is Purser's Pub. Delectable spirits and cocktails compliment the bold, small plates served in a cozy courtyard, bringing the flavors outside and the group together. A long day of golfing is sure to end with an appetite, which is why the perfectly placed Commodore's Grill was conceived and situated at the end of LINKS golf course. Showcasing a maritime essence in its design, nautical bites and fresh seafood are enjoyed at this eatery. Aer spending a day at the pool or on the water, High Tide Bar is a hot spot for refreshing cocktails and delicious summery dishes, along with the seasonal offering of Highland Creamery Ice Cream. e Inn's recent collaboration with Maryland brewery, Cult Classic Brewing Company, created Commanders Ketch Ale, derived from coriander and honey straight out of the Inn's garden, and the perfect spring or summer evening beverage. When it comes to private dining, "e House," consists of four intimate and innovative private dining venues, providing waterside dining locations throughout the property. Whether choosing to dine at e Boat House, Cove House, River House, or Lighthouse, guests are sure to have a romantic and unique dining experience. VUE ON | TRAVEL VUENJ.COM 73

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