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Located within the majestic Borgata Hotel Casino & Spa, B-Prime Steakhouse is a fresh, modern take on the classic steakhouse. Opened in June of last year, B-Prime is enjoyable for any crowd looking for a chic and delectable dining experience. Expect attentive and prompt service from B-Prime's professional waitstaff as soon as you walk through the door. ese knowledgeable individuals will direct you to the best options for your dinner party, ensuring an experience to your satisfaction. Upon arrival, choose from one of the imaginative signature cocktails, like the "Beach Don't Kill my Vibe" with five-year aged rum or "Penicillin," featuring 10-year-old Laphroaig scotch, lemon, honey, and ginger. Alternatively, you can situate yourself with a glass of wine, sourced from France, Italy, California, and Argentina. eir menu is much more extensive than that of a typical steakhouse, with a raw bar, soups and salads, starters, sides, steak options, and entrees. For instance, the signature dish, the "Prime Plateau," consists of a 3-tiered rack of Maine lobster, shrimp, oysters, and clams. Other options include the Jumbo Shrimp Cocktail, oysters, and clams on the half shell. At B-Prime, the food may feel like an elevated spin on familiarities. From pork belly with pomegranate to steak tartare with quail egg, the classics are transformed by the addition of inventive ingredients that you may never have imagined pairing before. At B-Prime Steakhouse, expect to come hungry and leave happy, as there are dishes on this menu that you absolutely cannot miss. Choose from the steak and tuna tartare, cacio e pepe with onsen egg in the middle, garlic prawns, or home-made cheese bread with chili butter. But whatever you decide to order, let us recommend the flavorful "Wagyu Cheesesteak Bites," consisting of caramelized onions, aged provolone, and truffle oil melted on top of wagyu beef, served on a buttered parker roll. VUE ON | DINING VUENJ.COM 89

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