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DIRECTIONS: ZESTY SALSA 1. Dice and prepare all the ingredients. 2. Combine all ingredients and stir thoroughly. 3. Rest at room temperature for at least one hour before serving. Refrigerate any leovers. 4. Makes about 5 cups of salsa. Grilled flour tortilla stuffed with fluffy scrambled eggs, smoked hickory bacon, smashed avocado, shredded lettuce, diced tomatoes, and sour cream, accompanied by a zesty homemade salsa for dipping. QUESADILLA • 1 large flour tortilla (8" diameter) • 2 large eggs • ¼ cup cheddar cheese, freshly shredded • 2 slices of hickory smoked bacon • ½ of an avocado, smashed • ¼ cup tomatoes, diced • ¼ cup lettuce, shredded • 4 oz. sour cream • Avocado oil • Kosher salt • Pepper ZESTY SALSA • 3 cups tomatoes, chopped • 1 cup onion, chopped • ½ cup green bell pepper, chopped • 1 jalapeno, seeded and finely diced • ⅓ cup cilantro, chopped • 4 cloves garlic, finely minced • 3 tbsp lime juice, freshly squeezed • ¼ tsp cumin • Kosher salt • Pepper EAT IN POWERED BY: Breakfast Quesadilla Serving is for one quesadilla per person. INGREDIENTS DIRECTIONS: QUESADILLA 1. Heat a nonstick pan over medium heat. Brown bacon slices until cooked through, then move to a plate. 2. Dice up the bacon slices. Wipe excess oil from the skillet if needed. Reduce heat to low. 3. In a measuring cup, add 2 eggs with a pinch of salt and pepper and mix with a fork. Add beaten eggs and swirl to spread evenly over the bottom of the pan. 4. Cook over low heat until eggs are nearly cooked through (if you tilt the pan they shouldn't run). 5. Sprinkle the top with 2 tablespoons of shredded cheddar, then cover with the tortilla. e cheese will make the tortilla stick to the egg. 6. Use a large spatula to quickly flip the egg over. 7. Sprinkle another 2 tablespoons of cheese to taste. Crumble your cooked bacon over half of the surface and then add the diced tomatoes, shredded lettuce, smashed avocado, and half of the sour cream. Fold the tortilla in half. 8. Sauté the tortilla on both sides until golden brown. Adding a little oil to the pan will help the tortilla crisp nicely. Remove from the skillet and use a pizza cutter to cut quesadilla into wedges. 9. Serve warm with the remaining sour cream and zesty salsa on the side for dipping. 10. And the most important step, ENJOY! 96 VUENJ.COM

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