The Digest | New Jersey Magazine
Issue link: https://magazines.vuenj.com/i/1503442
TillingHouse, nestled on the grounds of the Suneagles Golf course in Monmouth County, is a must-see for brides-to-be. An ultra-high-end event venue, executed by the Battello team, stands apart from any other wedding venue in New Jersey. e team was truly the strength of this project. "We are a family. Although we are not all blood-related, we are an actual family and that's what makes us work," says Dominique Borzomati, Director of Events at TillingHouse. Borzomati has been with the team for nearly a decade; from Battello to TillingHouse, she is undoubtedly their party planner extraordinaire. Her commitment and attentiveness to each client's individual needs with a mission to commemorate one of life's biggest milestones are truly unparalleled. "Part of what we sell is not just a space, yet an experience," Borzomati explains. What is distinctly unique about this venue are the luxurious amenities that enhance a couple's special day. Extensive time and effort were poured into ensuring every intricate detail would saturate the space with character that felt unlike any other venue. Bridal suites with pampering salons, a groom's lounge with an on-site barber shop, exclusive access to the putting greens, and a chic parlor lounge and bar are just a glimpse into the state-of-the-art amenities that the team spared no expense on. Red Bank Design Center partnered with TillingHouse to create an Art Deco ambiance that preserves the historic nature of the building, infusing its industrial feel with a modern flare. Every square inch of the space is bold and glamorous, ready to host your most important celebrations. Chef and Partner Ryan DePersio not only brings his wealth of experience to the tables of Battello; he is eager to turn up the intensity at Ember and Eagle of TillingHouse. While currently a pop-up restaurant concept within the TillingHouse banquet space, until the restaurant is up and running in full force, Ember and Eagle provides just a taste of what the restaurant will become once completely open in the summer of 2024."Very mad-men style, with a sexy date night feel and a touch of nostalgia," is how DePersio describes this fine dining experience. DePersio is acclaimed as one of New Jersey's most talented and respected chefs with award-winning experiences in the kitchens of Fascino, NICO Kitchen + Bar, Battello, e Kitchen Step, and TillingHouse. His years of experience, Michelin-star influence, and relentless passion for creating VUE ON | LIFESTYLE VUENJ.COM 45