VUE

At the heart of Il Mulino New York - Atlantic City lies its unrivaled culinary mastery. e restaurant's talented team of chefs meticulously curate a menu that combines time-honored Italian recipes with contemporary culinary techniques, resulting in a symphony of flavors that dance across the taste buds. Begin your epicurean journey with an array of their exquisite antipasti. Savor the delicate slivers of Prosciutto di Parma, expertly paired with luscious, hand-selected melon, or allow the velvety texture of the Burrata con Tartufo to transport you to Italy. As you savor each bite, the intricate flavors and meticulous attention to detail will leave an indelible impression. For the main course, Il Mulino New York presents a selection of exceptional dishes that showcase the finest ingredients and culinary artistry. Indulge in the decadent Tagliata di Manzo, a succulent prime beef steak cooked to perfection and served with roasted potatoes and aromatic herbs. Seafood enthusiasts can delight in the Branzino al Limone, a delicate Mediterranean sea bass filet bathed in a tangy lemon-infused sauce. Each dish is a testament to the restaurant's commitment to elevating Italian cuisine to new heights of luxury and sophistication. At Il Mulino New York - Atlantic City, exceptional service is an integral part of the lavish experience. e highly trained and attentive staff effortlessly anticipate your every need, ensuring that no detail is overlooked. From personalized recommendations to seamless execution, they embody the epitome of luxury hospitality, guaranteeing a dining experience that is nothing short of extraordinary. VUE ON | DINING VUENJ.COM 93

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