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Our famous made-from-scratch buttermilk pancakes baked with peanut butter chips, topped with slices of fresh banana, then drizzled with a rich peanut butter sauce. • 2 Cups Buttermilk • 1 Cup Vegetable Oil • 2 Large Eggs • 1 ½ Teaspoon Vanilla Syrup or Vanilla Extract • 2 Cups All-Purpose Flour • 1 Tbsp Granulated Sugar • 1 Tsp Baking Soda • 2 Tsp Baking Powder • 4 Tbsp Salted Melted Butter • 1 Tbsp Powdered Sugar, plus more for garnish • 1 Cup Peanut Butter Chips • Peanut Butter Sauce • 2 Ripe Bananas • Maple Syrup EAT IN POWERED BY: Honky Tonk Pancakes Serves 4 people. INGREDIENTS 1. In a medium mixing bowl, whisk together the flour, baking powder and baking soda. 2. In another medium mixing bowl, add the buttermilk, granulated sugar, powdered sugar, lightly beaten eggs, ¼ cup of vegetable oil, vanilla extract or vanilla syrup and melted salted butter. Lightly beat or stir the mixture until thoroughly combined. 3. Combine the wet ingredients into the dry ingredients and mix until just combined. Make sure to not overmix. You may need to more buttermilk to achieve the right consistency. 4. Allow the batter to rest for a minimum of 10 minutes. is is very important to achieving fluffy pancakes! 5. While the batter is resting, warm a large skillet over medium heat. e pan is ready if water dances around the pan when sprinkled into it. 6. Lightly coat the large skillet with vegetable oil or additional butter. Spoon batter onto the skillet and gently spread the batter to create a 5-inch pancake. Sprinkle a generous serving of peanut butter chips into the batter of each pancake. 7. Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown. is may take an additional 1-3 minutes. 8. Once the pancakes have been thoroughly cooked, top with fresh banana slices and more peanut butter chips. 9. Finally, drizzle the peanut butter sauce and follow with a good dusting of powdered sugar. Note if you do not have peanut butter sauce, just warm jarred peanut butter by adding it to a microwave- safe mixing bowl and heating on half power for 30 seconds to 1 minute. 10. Maple syrup can then round out this dish, but it is optional to taste! 11. And the most important step, ENJOY! VUENJ.COM 95

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