E M B E R
& E A G L E
2 0 0 0 L O W T H E R D R ,
E A T O N T O W N , N J
L A M O N D I N A
1 1 0 U N I O N A V E ,
B R I E L L E , N J
Renowned Chef Ryan DePersio introduces this upscale
steakhouse that showcases modern Italian influences
with the traditionalisms of a steakhouse ala carte menu.
Guests can enjoy a luxurious yet relaxed ambiance while
enjoying this world-class cuisine.
Inspired by heritage, La Mondina prepares Italian
dishes featuring risottos, pasta, seafood & meats
paired with a carefully curated list of wines & craft
cocktails. La Mondina sources the finest ingredients
& works with local purveyors whenever possible.
SIGNATURE DISHES:
Ricotta Gnocchi, Sweet Sausage Bolognese
Prime Beef Tartare, Warm Bone Marrow, Egg Yolk
& Crispy Shallots
Swordfish Milanese, roasted delicata, pickled red
onion, Jimmy Marcello peppers, rosemary aioli
36oz 60 Day Dry Aged Porterhouse
SIGNATURE DISHES:
Fried Veal Chop Parmigiana
Tagliatelle Bolognese
Gnocchi with black truffle cream sauce
Lemon Artichoke Rosotto
Photo Credit: Alyssa Mancini Photo
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