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VUE | Winter 2024

The Digest | New Jersey Magazine

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Photo Credit: Alyssa Mancini Photo RED HORSE BY DAVID BURKE B E R N A R D S V I L L E , N J Renowned Chef David Burke's Red Horse at The Bernards Inn features a modern American Steakhouse concept with a twist of Asian influences. Classic dishes are given unique twists to enhance the dining experience, with premium, global, local, and seasonally sensitive ingredients from Italian truffles to oysters from the Jersey Shore. The restaurant offers four distinct dining areas: The Main Dining Room, The Gallery, The Bar, and The Terrace, all with their own unique ambiance and vibe. COMFORT DISHES: Butternut Ravioli Braised Bison Short Rib "Cowboy Style" "Far Hill" Fries with prosciutto, camembert, lemon and herbs WWW.REDHORSEBYDB.COM Indulge in Rosie's coastal-themed winter charm with water views of the beach and Toms River. The intimate and classic restaurant blends high-end seafood and American fare with Italian and Asian influences. Enjoy the cozy main dining areas, a private second-floor deck, or the hip bar and lounge for a winter dining experience that's both elevated and comforting. COMFORT DISHES: Truffle Gnocchi with Potato Dumplings, Mushroom Cream Pappardelle Bolognese Seafood Risotto with Scallops, Shrimp, Mussels ROSIE'S O C E A N G A T E , N J WWW.ROSIESOCEANGATE.COM VUENJ.COM 49

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