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VUE | March/April 2024

The Digest | New Jersey Magazine

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R E STA U R A N T L ATO U R H A M B U R G , N J Indulge in culinary perfection at Crystal Springs Resort's crown jewel, Restaurant Latour. Led by Executive Chef Aishling Stevens and Chef de Cuisine Matt Laurich, relish in seasonal dishes with a modern twist, using locally sourced ingredients and innovative techniques. With panoramic mountain views, and a warm, welcoming atmosphere, guests can relax and enjoy a three-course or seven-course menu while a knowledgeable sommelier guides them through a selection of f ine wines. BY CHRISTINE ELIZA | @CHRISTINEELLIZA T H E M O S T R E S T A U R A N T S I N N E W J E R S E Y SIGNATURE DISHES: Kurobota Pork Wellington Turbot Bone Marrow Ice Cream WWW.CRYSTALGOLFRESORT.COM With over 100k followers, Christine is a social media influencer highlighting the best places to visit in NJ! Follow her @christineelliza to see the best new restaurants, dog-friendly spots, fun date ideas, and even where to swim with sharks! 28 VUENJ.COM

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