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VUE | September/October

The Digest | New Jersey Magazine

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F A N C I F U L F A L L G E T A W A Y S P E N D R Y N AT I R A R P E A PA C K , N J Originally built in 1912, Pendry Natirar sits on the hilltop of a 90-acre domain surrounded by 400 acres of the overall Natirar Estate. Pendry Natirar will include a full- service destination Spa Pendry, fitness center, swimming pool, tennis courts, and outdoor activities to be discovered throughout the property. Through the Tudor-style mansion's restoration and renovation along with the new hotel and residences, Pendry Natirar will inspire a sanctuary of wellness to reawaken the senses, along with special moments for all to enjoy and places for all to gather. e lounge set in the mansion's grand room will be a place to gather for aernoon delights and evening celebrations; the renowned restaurant Ninety Acres, helmed by a new Executive Chef, and its adjoining cooking school will feature year-round menus, culinary-focused programming, and partnership events with local growers. e estate's sustainable working farm operates in harmony with the seasons to deliver its agricultural bounty to the resort's food and wine program. Natirar includes a private social membership club for those who share a passion for food, wine, adventure, and camaraderie, in which they have access to special club amenities, services, and events. Tri-State O U R F A V O R I T E 36 VUENJ.COM

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