Executive Chef George Lambracos
presents a flavorful, vibrant menu that
showcases the sophisticated simplicity
of traditional Mediterranean cuisine,
while still giving himself room to
experiment with flavors other Greek
chefs stay away from. Passionate about
preserving the essence and flavors of
Greek cuisine and wanting to share it
with others, Chef George Lambracos
has been impressing people with his
dishes for many years in New York
City, as well as in Turks and Caicos.
Known for accentuating the fresh
flavors Mother Nature brings and
creating exceptional meals that
redefine Greek cuisine, Symi
Restaurant creates an authentic and
exciting experience for guests.
Symi Restaurant provides their guests
with top-tier ingredients in their dishes,
with fresh fish flown in from the
Mediterranean, as well as spices and
salts straight from Greece. Using in-
season, fresh produce, breads brought
in from New York City, and a true love
and passion for food, every bite tasted
at Symi Restaurant is one to remember.
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