Q: Favorite
New Jersey dish?
A: Tomatoes from
Sweet Honey Farm garden with
Himalayan salt on Sourdough toast
with a bit of cream cheese.
Q: Most memorable adventure or challenge?
A: Tied for these 3: Bear crawling
the New York City Marathon (26.2 miles) on
October 31st, 2020 in 20 hours and 48 minutes,
climbing Mount Everest, or
riding my bike across
America with my
buddy, Jesse Itzler.
Q: One thing you can't
live without on the farm?
A: My Health.
Everyone has a story, all you
have to do is ask. You can
have everything in the
world but if you don't have
your health, nothing else
matters.
So, my health is truly at the heart
of everything we do at Sweet
Honey Farm.
Q: Morning routine – coffee or tea?
A: Promix Debloat (pre and
probiotics) followed by a cold brew
from Sweet Honey Farmstand with a
splash of whole milk from our dairy
cows and honey from our bees.
Q: Go-to playlist or artist when you're
working out?
A: A tie between Beethoven, Tim
McGraw, Johnny Cash and Rainbow
Kitten Surprise.
EAT. DRINK. VISIT.
The "Hidden Gem With
A Sonoma Valley Feel"
RESTAURANT - COCKTAIL BAR - BANQUETS
WEDDINGS & SPECIAL EVENTS
up to 175
618 Park Avenue | Freehold, NJ 07728
www.618nj.com | 732-577-0001
@618restaurant
