Season
In the heart of Bridgehampton, Almond has
become a staple of the Hamptons dining
scene, celebrated for its warm, bistro-style
atmosphere and its commitment to locally-
sourced, farm-to-table cuisine. Opened in
2001 by co-owners Jason Weiner and Eric
Lemonides, the restaurant exudes a rustic
charm with its exposed brick walls,
communal tables, and eclectic décor—a
nod to the classic French bistro vibe with
a contemporary twist.
Almond's menu highlights simple yet
elevated dishes, focusing on fresh
ingredients sourced from local farms and
purveyors across Long Island. Executive
Chef Jason Weiner masterfully blends
French techniques with seasonal influences,
craing a diverse menu that includes
dishes like homemade charcuterie, fresh
seafood, and house-made pasta. Signature
offerings like the crispy duck confit and
roasted local fluke showcase the
thoughtful approach to highlighting the
area's seasonal bounty.
PHOTO CREDIT: LINDSAY MORRIS
