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VUE | Winter 2025

The Digest | New Jersey Magazine

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with products that are formulated on-site with ingredients and essences to promote well- being and help destress and replenish. Baja's spiritual and healing nature makes for a profound setting for meditation and sound healing that brings guests closer and more connected to the land around them. To connect even more deeply to the biodiverse Baja region, guests can take horseback riding tours and fully immerse themselves in the beauty around them. e resort also offers opportunities to watch turtle releases and whale watching, in addition to providing classes on the medicinal herbs and plants native to the area. Guests can also learn new skills by creating their own meal and cocktails. Ingredients are gathered by the guests from their on-site garden and the guests are guided by an expert through the preparation process. Guests are able to enjoy their finished product at the end. Kimpton Mas Olas Resort and Spa is noted for their culinary program with world-class standards, a healing philosophy, and an abundance of fresh ingredients, foraged on- site to create an incredible dining experience for visitors. Chef Sandro Falbo is the resort's Executive Chef, as well as overseeing their ethnobotanical culinary program which celebrates the Baja region's authentic traditions with pure, nourishing ingredients. VUENJ.COM 57

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