Signatu
d i n i n g
Culinary excellence is at the heart of e
Ocean Club's offerings, and its signature
restaurant, DUNE by Jean-Georges, is a
destination in itself. Set on a bluff with
sweeping ocean views, the restaurant
blends French-Asian cuisine with
Bahamian flavors to create a menu that is
as sophisticated as the surroundings.
Whether indulging in fresh seafood,
perfectly prepared steaks, or innovative
vegetarian dishes, dining at DUNE is an
experience to savor.
VUENJ.COM 57
