VUE

VUE | Early Spring 2025

The Digest | New Jersey Magazine

Issue link: https://magazines.vuenj.com/i/1532913

Contents of this Issue

Navigation

Page 74 of 99

A CULINARY JEWEL For those seeking culinary excellence, Ooshan Bar & Restaurant—which opened in late 2024—is a must-visit. Named aer the Jamaican patois word for "ocean," this oceanfront dining experience offers a modern reinterpretation of traditional Jamaican cuisine. Under the direction of Head Chef Kevin Betton, Ooshan presents a vibrant menu that combines locally sourced ingredients with innovative culinary techniques. Whether you're enjoying a leisurely lunch or a sophisticated dinner, the atmosphere at Ooshan is relaxed yet refined, with stunning views of the Caribbean Sea enhancing every meal. e restaurant is also home to the popular Sunset Hour from 5-6 pm, where guests can enjoy tropical cocktails and unwind before dinner. Ooshan is the first culinary outlet at Tryall to open its doors to the public, marking a new chapter in the club's culinary offerings. THE TRYALL CLUB'S SPORTING LEGACY Beyond wellness and dining, e Tryall Club is known for its world-class sporting facilities. e club's golf course, designed by the legendary Ralph Plummer, is consistently ranked among the best in the Caribbean, offering both challenging play and jaw-dropping views. e tennis program is equally impressive, with nine courts and professional coaching available for players of all levels. Whether you're a seasoned athlete or a casual player, the Tryall Club provides a perfect setting for both sports and relaxation. VUENJ.COM 75

Articles in this issue

Links on this page

view archives of VUE - VUE | Early Spring 2025