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VUE | Spring 2025

The Digest | New Jersey Magazine

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Whether guests are searching for a quick bite in the aernoon or a fine-dining experience, Rosewood Baha Mar features renowned international cuisine created by exceptional chefs. To truly soak in the island beauty surrounding them, guests can enjoy a tantalizing sensory experience on the sand at Tingum on the Sand, a breakfast and lunch spot drawing influence from the flavors of the Bahamas. Café Boulud serves traditional French cuisine, while still paying homage to the Caribbean with fresh ingredients and classical dishes served in a sophisticated setting. At Costa, a coastal Mexican restaurant, guests can immerse themselves in bold, fresh flavors, present in both the dishes and cocktails created. Guests are encouraged to dress to impress and soak in the beautiful ambiance and innovative flavors. For an aernoon tea experience in an elegant lounge environment, e Library serves delicious breakfast in the morning, and tea, wine, and champagne later in the day, complete with sweet and savory treats. Showstopping, handcraed classic cocktails are enjoyed at Manor Bar, invoking nostalgia by sophisticatedly blending high-end spirits with signature drinks and light bites in an adults-only environment. Jon Batiste's Jazz Club has recently opened and provides a sophisticated and sexy environment for guests to enjoy delicious cocktails and phenomenal music. VUENJ.COM 89

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