Sublimotion offers an unparalleled dining experience
that combines avant-garde cuisine with immersive
technology. Founded in 2014 by Paco Roncero, a
two-star Michelin chef, Sublimotion seats
ONLY 12
GUESTS PER EVENING,
each paying approximately
1.650 € for a 20-course tasting menu.
e restaurant's exclusivity is matched by its innovative
approach to dining. Each course is part of a multi-
sensory journey, enhanced by
VIRTUAL REALITY
HEADSETS, 360-DEGREE PROJECTIONS, AND
SYNCHRONIZED SOUNDSCAPES
that transform
the dining room into various themed environments,
such as underwater scenes or 20th-century cabarets.
is immersive experience is craed by a team of CHEFS,
ARTISTS, DESIGNERS, AND TECHNOLOGISTS,
ensuring that every aspect of the meal engages the senses.
Open seasonally from June 1 to September 30, Sublimotion
offers a unique blend of haute cuisine and theatrical
performance, making it a sought-aer destination for
those seeking a dining experience beyond the ordinary.
Sublimotion, located within the
Hard Rock Hotel in
IBIZA, SPAIN, is renowned
as the WORLD'S MOST EXPENSIVE RESTAURANT.
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