BY K E V I N F R I S C H
On the edge of the Hudson River, where Manhattan
glimmers across the water and sailboats sway in the
marina, a storied name in New Jersey dining makes its
bold return. Once a favorite in Livingston, e Feathered
Fox has found new life in Jersey City, reimagined within
the iconic Maritime Parc. is isn't just a comeback—it's a
reinvention of the modern steakhouse experience, rooted
in heritage and elevated for a new era of indulgence.
At the helm is celebrated Executive Chef Christopher
Siversen, joined once again by restaurateur Marc Haskell, the
visionary duo who first brought e Feathered Fox to life.
is time, they trade suburbia for skyline, transforming a
slice of Liberty State Park into a waterfront dining destination.
Whether you're arriving for a post-work cocktail, a milestone
dinner, or docking your boat for oysters and Champagne,
e Feathered Fox meets the moment.
VUE ON | DINING
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