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VUE | FALL 2025

The Digest | New Jersey Magazine

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morning smoothie, made up of a scoop or two of Avaia, "Greek yogurt, and some fruit in it." However, he stresses that a scoop or two of Avaia could really be added to anything–from a glass of water to being able to "bake with it if you want. ere's really nothing you can't do with it." With such a breakthrough–and market- disrupting–discovery with Avaia, Locascio i s e nt hu s i a s t i c a b o ut "e x t e n d i n g formulations within the Avaia brand." While individuals of all genders can benefit from the daily addition of Avaia to their diet, Mike sees a real niche–and need–when it comes to women's health. From postpartum to perimenopausal to menopausal, women's bodies face differing needs in differing stages, and Avaia is uniquely poised to help with "a whole series of different formulations that we can make just for women." Of course, with development in the works in an array of categories, Avaia's forthcoming products have to be kept "secret for the time being." Amidst these incredible health benefits and its cutting-edge approach to producing high-quality protein at large scale and low cost, Arbela Labs is revolutionizing the industr y—and changing lives along the way. To learn more about how Avaia can transform your health and to shop their products, please visit www.avaianutrition.com. VUENJ.COM 97

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