E A S T H A M P TO N , N Y
Located in the heart of East Hampton, Nick
& Toni's combines rustic elegance with
Italian-inspired cuisine and seasonal
ingredients. Known for its warm ambiance
and attention to detail, the restaurant offers a
variety of dishes perfect for winter dining.
Favorites like the Penne alla Vecchia Bettola,
featuring spicy oven-roasted tomato and
Grana Padano, offer bold, comforting flavors
ideal for the colder months. For those craving
a heartier dish, the Roasted Free Range
Chicken with Yukon Gold potatoes, pancetta,
roasted garlic, and rosemary jus provides the
perfect balance of richness and warmth.
e restaurant is also known for its wood-
fired pizzas, with a rotating selection of
toppings that cater to both traditional and
adventurous tastes. Whether you're in the
mood for a classic Margherita or a more
inventive flavor combination, the pizzas add
a delightful touch to any meal.
In the off-season (November through March),
Nick & Toni's offers a two-course prix fixe
menu every Monday, giving guests a taste of
their finest dishes at a more affordable price.
And from January 26 – February 2, the
restaurant will be participating in Winter
Long Island Restaurant Week, offering a
special prix fixe menu perfect for exploring
the best seasonal dishes.
Nick & Toni's
PHOTO CREDIT: KELSEY RODEN
