The Bell & Anchor
A Seaside Haven for Seafood Lovers
For those craving the freshest seafood in
an elegant, nautical-inspired setting, e
Bell & Anchor is a must-visit.
Overlooking the picturesque Mill Creek
Marina, this beloved Sag Harbor
institution blends classic Hamptons
dining with a contemporary New
American spirit. e restaurant's name
itself evokes a sense of maritime
tradition, and the menu follows suit—
thoughtfully curated, seasonally inspired,
and executed with precision.
Chef Sam McCleland's offerings range
from casual yet elevated appetizers,
such as the signature "Anchor Style"
steamed mussels with coconut milk and
ai chiles, to indulgent entrées like
butter-poached lobster tail paired with
a perfectly grilled filet mignon. For
those who appreciate pasta with a touch
of nostalgia, the "Old School" Lobster
Garganelli delivers a rich, saffron-
infused taste of the sea.
With a beverage program that includes
handcraed cocktails and a wine list
expertly selected by co-owner David
Loewenberg, guests can enjoy the perfect
pairing for their meal. And, of course, no
visit would be complete without
experiencing the restaurant's breathtaking
sunset views—arguably one of the best-
kept secrets in the Hamptons.
Whether you arrive by land or by sea,
e Bell & Anchor welcomes diners to
experience seafood at its finest, served
with a side of Hamptons charm and
impeccable hospitality.
PHOTO
CREDIT:
JASON
PENNEY
V U E LO N G I S L A N D . C O M 27
