Debut t Nth rk
Montauk's iconic waterfront eatery, Duryea's
Lobster Deck, has opened a second outpost on the
North Fork: Duryea's Orient Point. Overlooking
Gardiner's Bay, the 3,000-square-foot space
features indoor and outdoor dining, a full bar, and
a lounge area, all designed with a rustic coastal
aesthetic and Mediterranean accents in so
neutrals and sea-inspired blues.
e menu blends Duryea's signature dishes—lobster
roll, lobster cobb salad, crudité, and tuna tartare—
with new Mediterranean-inspired offerings like crab
falafel croquettes, Spanish octopus, and a spread
sampler with hummus, green tahini, and salted-cod
tarama. A standout raw bar and grand seafood towers
like the Orient Tower spotlight oysters, crab claws,
shrimp, and clams.
Larger, shareable mains range from grilled lobster
pasta and mussels marinière to a 30 oz. NY strip,
accompanied by family-style sides. e kid-friendly
menu includes favorites like grilled cheese and
chicken fingers.
Located at the marina, the restaurant offers boat slips
for vessels up to 90 feet. Duryea's Orient Point is open
Monday and Wednesday–Friday from noon to 10
p.m., and weekends from 11 a.m. to 10 p.m. Seating is
first come, first served—reservations are not accepted.
Duryea's Orient Point 40200 Main Rd. Orient, NY | www.duryeaop.com | 631-323-2424
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