Ingredients:
1 oz Mr. Sancho Pancho
Anejo Tequila
1 oz Sweet Vermouth
1 oz Campari
0.5 oz Mulled Spice
Syrup
Burnt Orange wheel +
Cinnamon stick for
garnish
Ice
Ingredients:
1.5 oz Mr. Sancho Pancho Tequila
3 oz Freshly Squeezed Blood Orange Juice
0.5 oz Hibiscus Syrup
Fresh Rosemary and sugared cranberries
for garnish
Ice
Combine Mr. Sancho Pancho
Anjeo Tequila, sweet
vermouth, Campari, and
mulled spice syrup in a
mixing glass filled
with ice. Stir well and
strain into a rocks
glass filled with ice.
Garnish with a burnt
orange & cinnamon stick
for a holiday twist.
A bold, winter-ready twist on a classic Italian
favorite, layered with warmth and spice.
Sancho's Stmy Negroni
Sancho's Sun-Kissed Bliss
Fill a highball glass with ice.
Combine tequila, blood orange
juice, and hibiscus syrup. Keep
the blood orange base, but garnish
with rosemary sprigs and sugared
cranberries for holiday color.
A radiant holiday cocktail with jewel-toned vibrance and
a touch of seasonal flair.
