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However, wandering into Casa Grande itself is an experience. oughtfully landscaped, the decor features lush tropical and native plants and lily- pad-like stepping stones, which allow you to traverse charming architectural water, air, and wooden pathways throughout the property. e name Amanera derives from the Sanskrit word for "peace" and Taíno word for "water"; the resort's architectural design intuitively binds elements found in nature with those of our lived physical spaces. Within Casa Grande, guests explore the library's expansive collection while sipping on a glass of herbal Dominican tea, made from cacao fruit. It is a special concoction which does not contain caffeine, but retains a refreshing fruity taste with a so kick of coffee flavor. Guests can savor a decadent meal craed by Amanera's Executive Chef who utilizes seasonal and sustainable ingredients directly from the island and combines them with an expertise in international cuisine that ranges from Peru, Mexico, the Dominican Republic, and more. Casa Grande also hosts special cigar rolling classes, rum tastings, and the resort's largest heated outdoor infinity swimming pool that features breathtaking views of the northern coastline. Amanera's culinary team is readily available to lead special cooking classes for guests and can create a variety of cuisines upon request. Dining in Casa Grande's library provides a warm space for group dinners where guests can experience an intimate dinner in a private setting. It feels as though it is miles away from the general dining room. In the evening, the library's dim romantic lighting and floor-to-ceiling windows create the feeling that one is floating in the middle of the ocean. Here, the staff provide swi and sharp dinner service while guests experience a myriad of local and international fusions of cuisines. Standouts include aged Dominican rum, plantain gnocchi, the catch of the day (which is oen a lovely local fish), and a marvelous zucchini carpaccio drizzled with olive oil, honey, walnuts, and homemade pesto. One of the special spirit tastings included a local delicacy, mamajuana. Locals believe this homemade mixture of cinnamon, wine, and rum contains gut healing properties, but is more commonly considered in the same family as a moonshine. One small serving is not nearly enough and responsible indulgence is certainly encouraged. VUE ON | TRAVEL 60 VUENJ.COM

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