VUE

Nestled among lush mangroves, the resort offers a tranquil oasis paired with easy access to Cancun's iconic beaches and nightlife. With two infinity pools, a splash playground, kids' club, and teens' zone, Hilton Cancun caters to travelers of all ages, ensuring that each guest experiences a vacation uniquely their own. Daily breakfast, lunch, dinner, and snacks are complemented by 12 distinct dining experiences, including five specialty restaurants and three bars, where poolside drinks, handcraed cocktails, and indulgent treats like unlimited churros and ice cream await. For wellness enthusiasts, the resort partners with the Waldorf Astoria Riviera Maya Spa, blending innovative treatments with holistic Mayan traditions to create a sanctuary for the body and mind. AMAI Beach Club: The New Adults-Only Escape Hilton Cancun recently unveiled AMAI Beach Club, the resort's first adults-only amenity, marking a bold new chapter in its all-inclusive offering. Designed as a sophisticated seaside sanctuary, AMAI caters to travelers seeking relaxation, elevated culinary experiences, and vibrant social energy. "AMAI Beach Club is more than an adults-only venue—it's an experience designed to celebrate connection and relaxation," says Felix Schlokat, General Manager of Hilton Cancun. e club's aesthetic is a harmonious blend of Mediterranean and Mexican influences, with so seafoam greens, muted corals, aqua blues, and terracotta tones accentuated by hand-illustrated ceramics, artisanal serving trays, and locally inspired artwork. At the center, a 360-degree bar offers panoramic ocean views, framed by peaceful mangrove scenery. Flexible layouts accommodate everything from quiet aernoons with friends to lively sunset gatherings for up to 130 guests. Culinary artistry defines AMAI. Under the guidance of Executive Chef Ruben Ruelas, the menu showcases Yucatán-inspired flavors, balancing tradition with innovation. Guests can indulge in Charred Octopus, Habanero Spicy Tuna, Carnitas de Lechon, and Rib Eye al Carbon, as well as seasonal catches like Mahi Brochette, all curated to create a personalized dining journey. Future luxury collaborations with brands such as MOËT CHANDON and Volcan will further elevate the experience. VUENJ.COM 87

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