VUE Long Island

VUE Hamptons | Spring 2026

The Digest | New Jersey Magazine

Issue link: https://magazines.vuenj.com/i/1544058

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In an exciting tribute to the brand's late founder, the first-ever Butch's Island Chop House at a Beaches Resort now joins the dining options available at B eaches Turks and C aicos. Mouthwatering cuts of meat, fresh seafood, and a robust cocktail menu solidify Butch's Island Chop House as a favorite among the adults, while Pinta Food Hall, Beaches' first food hall concept, is sure to please even the pickiest of eaters with a delightful array of international cuisines and family favorites. S er ving Jamaica's Blue Mountain Coffee Beans brewed f resh ever y morning and crafting delicious co cktails by night, BRÜ Coffee Bar will keep you up and running, no matter the time of day. For the kids and those young at heart, Calypso Cones cools things down with snowcones served poolside. Speaking of poolside, it would be very easy for vacationers at Treasure Beach Village to spend the majority of their time there, with a 15,000-square-foot lagoon style pool at the heart and center of the Village. e infinity-edge pool is surrounded by cabanas and offers a splash area and slides for children and a swim-up bar for the adults, an ideal spot for soaking up the sun and basking in relaxation. Adding to the opportunities for family fun, Treasure Beach Village introduces Starfish Cinema, an intimate 32-seat theater perfect for family movie nights on vacation– popcorn included! V U E H A M P TO N S . C O M 8 3

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