The Digest | New Jersey Magazine
Issue link: https://magazines.vuenj.com/i/1545812
Signature dishes include Le Poulet Cajun, a longstanding favorite across all eight Le Bilboquet locations. e Bilbo Royal, a special dish to Sag Harbor, is an impressive seafood tower featuring oysters, shrimp, langoustines, snow crab, half lobster, and tuna tartare. Le Grill is a go-to for meat lovers and an offering from the dinner menu. Featuring a selection of specialty cuts, Le Grill is designed for sharing and is ideal for gatherings of all sizes. While the beloved classics of Le Bilboquet are always available, its Sag Harbor location harvests the best of the Hamptons with seasonal ingredients, delectable seafood, and bright summer flavors. Guests looking to raise a glass will delight in Nuestra Dama, a classic cocktail first made famous during the Sag Harbor location's inaugural summer, and now served across all Le Bilboquet restaurants. House-infused jalapeño tequila, passionfruit liqueur, and a spicy Tajín rim come together, delivering the perfect amount of heat, brightness, and liveliness to the table. An extensive wine list is also available, with historic Bordeaux listings, crisp rosé, and an expansive Burgundy selection lining the cellar. Le Bilboquet has become a sought-aer destination for private events, hosting everything from corporate events to weddings to milestone celebrations. "From elaborate raw bar displays and elegant passed hors d'oeuvres to full restaurant buyouts that allow guests to transform the space, Le Bilboquet offers a polished backdrop for celebrations of every scale," Amanda shares. e waterfront setting, coupled with its iconic French hospitality, means that every time of the day hosts its own special charm at Le Bilboquet Sag Harbor. Dinner, though, is especially magical, as the sun soly sets, casting a glow over the restaurant and signifying a celebratory shi–with drinks and dancing at the main bar to follow. VUE ON | DINING 82 V U E H A M P TO N S . C O M